3 CHEFS DUCK SAUCE 8OZ
Outside of Chinese cuisine, duck sauce is also a wonderful glaze to use with various types of fowl. Boneless chicken breasts can be coated with a layer of duck sauce and baked. Grilled fish with just a hint of duck sauce spread on before the fish hits the grill will provide a great taste. It is also true that duck sauce works very well with wild duck as well. Spreading a little over the duck before baking and then a second glazing a few moments before the duck is ready to come out of the oven will result in a pleasing taste that adds a sweet and sour flavor to the natural juices of the duck.