ABC MEDIUM SWEET SOY SAUCE 21OZ Soy sauce (US), soya sauce (Commonwealth), or shoyu (Japan) is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. Soy sauce was invented in China, where it has been used as a condiment for close to 2,500 years. In its various forms it is widely used in East and Southeast Asian cuisines and increasingly appears in Western cuisine and prepared foods. ABC Medium Sweet Soy Sauce has a unique flavor and is perfectly blended as a barbecue sauce for steak, lamb chops, chicken, etc. Also delicious tasting for cooking all types of meat and fried rice, as well as for a table sauce.