ALOHA SOY SAUCE 24OZ
Soy sauce (US), soya sauce (Commonwealth), or shoyu (Japan) is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. Soy sauce was invented in China, where it has been used as a condiment for close to 2,500 years. In its various forms it is widely used in East and Southeast Asian cuisines and increasingly appears in Western cuisine and prepared foods.
The first and most popular condiment in the Aloha Shoyu line. The Regular Soy Sauce has a soft and simple taste with low acidity flavor.
Out of Stock