ANGELINA DRIED RABBITFISH (DANGGIT) 4OZ Product of the Philippines. It is a salted dried fish that is best paired with hot rice and dipped in vinegar. Others prefer a mixture of vinegar and crushed chili peppers with a dash of salt. Others might want to add a little bit more of spices to enhance the flavor. Onions, garlic, ginger are some of the favorites. However it is done, the tastiness of danggit is magnified ten times when theres vinegar around. But with or without it, people still find them a very tasty treat for any meal at any time of day and at any physical condition - that is to say, whether one is hungry or not.