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The Chocolate Hills got us thinking about chocolate recipes. For today's dessert, we want to try a Chocolate moron. A moron is a smoother variety of suman that is made of ground rice cooked in coconut milk. Moron is either plain or mixed with chocolate. This fun sweet has such a unique texture, a great alternative to cake or cookies!
Ingredients:
Cooking:
Ingredients:
- 1/2 cup malagkit (glutinous) rice
- 1-1/2 cup ordinary rice
- 3/4 cup coconut milk
- 1-1/2 cup sugar
- 1 cup chocolate
- banana leaves - wilted over fire
- melted butter
Cooking:
- Soak over night the malagkit and ordinary rice. Grind the following day.
- Soak both ground rice in coconut milk until soft. Add sugar and the chocolate.
- Cook over low fire, constantly stirring until thick. Set aside and cool.
- Prepare the leaves for wrapping by heating by over low fire. Brush the leaves with butter.
- Put 2 tbsp. of the mixture in every wrap. Tie with string. Repeat until all are wrapped.
- Cook/steam for half an hour in a double boiler container or a steamer.
- Let cool, then eat!
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