What is a Filipino treat that doubles as an after-meal drink, a dessert, and a snack and merienda refreshment? It’s the same treat that combines texture and taste in a highly portable way. It is none other than Sago’t Gulaman.
This popular drink is made of a seaweed based gelatin and Sago served with crushed ice. If your mouth is watering then just grab these simple ingredients and be prepared to make this yummy summer drink, or serve it for dessert at your next barbeque.