Noodles are used in a variety of dishes across the world, and some people assume that all noodles are made the same. The fact is that Filipino noodles are much different than Italian noodles, and those are much different than Spanish noodles. Each type offers a new flavor, texture, and experience to try. You may enjoy using Asian noodles over traditional noodles, even if you don't cook a lot of Filipino food. Perhaps we need to do a little more convincing to make you believe that...
Most Filipino noodles are healthier than Italian noodles that you may be used to cooking with, and that is because of the ingredients used to make them. Rice flour is a common component of these noodles, and it is lighter and more nutritious than wheat flour or corn four. Because many Filipino recipes call for other healthy ingredients, you are likely to have a nutritious meal with these noodles that will work for any diet you may be on.
Many Filipino recipes call for luglug, or rice noodles. These noodles are actually made out of rice flour, and they look more transparent than lasagna or spaghetti noodles. They are lighter than other noodles in both color and consistency, and they tend to have a sticky exterior if they are cooked properly. They pair well with many Filipino foods, but luglug can be used in other recipes as well. You just have to get a little creative.
There are other Filipino noodles hat you can use in your meals, like canton, bihon, and misua. Any of these may become your favorite ingredients in the kitchen, but you have to give them a try first. Take a look at the noodles we have on our site, and see if any of them will work for you. You'll be making fantastic Filipino foods in no time.