Suka Pinakurat is vinegar derived from fermented coconut nectar and spices of the Iligan farmlands. Suka Pinakurat was created in the kitchen of Mr. Rene Jose B. Stuart del Rosario. The vinegar was named after the traditional Iliganon dish made from wild boar meat “sulop” and the word pinakurat comes from the visayan word “kurat” meaning surprise. The taste of the vinegar was so much like the dish Mr. Rosario decided to use its name.
The delicious tangy sweet taste is not the only surprise of this vinegar. Mr. Rene Jose B. Stuart del Rosario is also the founder Green Gold Gourmet, which manufactures Suka Pinakurat and many other delicious products. This special company not only creates delicious products but also provides long term employment and opportunity within underprivileged communities in Iligan City and Kauswagan of Lanao del Norte to Green Gold Gourmet also provides eco-friendly solutions which minimizes its own ecological footprint and even reduces pollution. Green Gold Gourmet has also put the Iligan region on the map. For more information on this special company, visit here.
Green Gold Gourmet has been serving the people of the Philippine s for years and now Philam Foods brings these great products to you! Pour their products on all of these or try dipping their sauces with these and support one of the most surprising companies of the Philippines.