Have you ever been to an Asian restaurant where they served a little plate of white sauce with seafood dishes? If so, you have been exposed to shrimp sauce. This popular dipping sauce is used in a lot of Filipino foods, and it is actually rather simple to make. Here is a brief look at what shrimp sauce is made of, as well as a guide to making it on your own.
There are many different recipes for shrimp sauce but most of them contain the following ingredients: mayonnaise, white sugar, rice vinegar, melted butter, paprika, and garlic powder. The person making the sauce may include other spices, but for the most part, that forms the basis of shrimp sauce. If you note the coloring on most of the ingredients, you can see why shrimp sauce is colored the way it is.
The proportions of the ingredients will vary from one recipe to the next, so you will have to find one that suits your needs if you want to make your own shrimp sauce. All you have to do to make this is mix all the ingredients together. Then you can cover them up and up them in the refrigerator. If you do not mix them well, you will end up with bad tasting shrimp sauce.
If you don't want to make your own shrimp sauce, you can always buy shrimp sauce from Philam Foods. We can ship out a jar of this delicious dipping sauce, and it will show up right at our door. There is no easier way to get a taste of the Philippines in your home, and you may be surprised by just how many recipes this sauce will pair with. You can use it with almost anything related to seafood, and it will taste good every time.
There you have it. We have unlocked the mystery of shrimp sauce. Now that you have a rough idea of what it is made of, all you have to do is try some for yourself. Give it a taste and see what you think. It may be your new favorite condiment if you discover the right kind.