Filipino Recipes

Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.

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Garlic Fried Rice
Garlic Fried Rice

Garlicky Rice

Ah, who wouldn't remember the delicious Filipino fried rice?  Not only it is a staple but Filipinos have enhanced the way they eat rice.  There's nothing like the taste of Filipino garlic fried rice that has a distinct toasty garlicky aroma that sends amazing sensations to the taste buds.

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Ginataang Manok
Ginataang Manok

Every Filipino knows how amazing this coconut based chicken dish is especially when the gata (coconut sauce) is poured over the rice.  This is a good casserole dish in which the chicken pieces absorb the coconut sauce.  The sauce itself has a hint of ginger which adds a kick to the entire flavor.
You ought to try our recipe below.  It is a very simple dish to do.

 

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Afritada, A Famous Filipino Stew
Afritada, A Famous Filipino Stew Chicken Afritada is a popular tomato sauce based Filipino dish adapted from the Spanish cuisine and is also known as Apritadang Manok in Tagalog.  It is said that the influence started during the colonial era of Spain in the Philippines (1521-1898).
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Pork Sisig
Pork Sisig

Served as stir fried or on a hot sizzling plate, Sisig belongs to one of the most well known Kapampangan dishes in the Philippines.  It is commonly served in restaurants, bars and carenderias.  The sizzling version is usually served with a sunny side up egg on top of the dish.  Many Filipinos pair this with beer.

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Filipino Leche Flan
Filipino Leche Flan While other countries have creme brulee, egg custard and pudding, Philippines has Leche Flan.  This creamy caramel flavored flan is a Filipino dessert that is definitely irresistible.  The smoothness makes one think that it is a complicated recipe.  Quite the opposite, it is easy to prepare this delicious and simple dessert.  It is served best when cold.  Just imagine having this right now in this summer heat.
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