Filipino Recipes

A Deeper Lechon Kawali Crunch The famous Lechon Baboy (Roasted Pig) of the Philippines is one thing but there is another Filipino dish that satisfies the craving for a good pork meat that has a deeper crunch to it.  Lechon Kawali has been a popular Filipino dish for a very long time now.  It is a pork belly dish that is deep fried.  The crunch from the bright golden brown pork skin is mighty delicious and the flavor of the meat is just perfect.  Dipping this in vinegar with a mix of soy and chili peppers makes Lechon Kawali all the more scrumptious.

Minced Pork (Pinoy Style) This is one simple Filipino dish that one can cook in a short amount of time.  It is a Spanish influenced dish which is called Picadillo, common in Latin America.  Of course, the Pinoy version is just slightly different from the original dish.

Think Adobo When somebody asks - "what is a good Filipino dish?", the answer to that tends to be - "Chicken Adobo".  When we, Pinoys, move abroad, this is one dish that we all miss dearly.  The mixture of vinegar and soy sauce is the main ingredient that brings out the flavor of this famous dish.  Pork or chicken are the main meat that is presented in this dish and are very tender.

Rice Cooker Chicken Soup In almost every culture, chicken soup is always a part of a home menu.  The ingredients used slightly vary from one culture to the other but the soup base is the same.  Brands of chicken broth are conveniently available at any grocery stores which makes it easy for anyone to quickly make a nice pot of chicken soup.