Filipino Recipes

Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.

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Filipino Leche Flan
Filipino Leche Flan While other countries have creme brulee, egg custard and pudding, Philippines has Leche Flan.  This creamy caramel flavored flan is a Filipino dessert that is definitely irresistible.  The smoothness makes one think that it is a complicated recipe.  Quite the opposite, it is easy to prepare this delicious and simple dessert.  It is served best when cold.  Just imagine having this right now in this summer heat.
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Pork Sisig
Pork Sisig

Served as stir fried or on a hot sizzling plate, Sisig belongs to one of the most well known Kapampangan dishes in the Philippines.  It is commonly served in restaurants, bars and carenderias.  The sizzling version is usually served with a sunny side up egg on top of the dish.  Many Filipinos pair this with beer.

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Garlic Fried Rice
Garlic Fried Rice

Garlicky Rice

Ah, who wouldn't remember the delicious Filipino fried rice?  Not only it is a staple but Filipinos have enhanced the way they eat rice.  There's nothing like the taste of Filipino garlic fried rice that has a distinct toasty garlicky aroma that sends amazing sensations to the taste buds.

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Afritada, A Famous Filipino Stew
Afritada, A Famous Filipino Stew Chicken Afritada is a popular tomato sauce based Filipino dish adapted from the Spanish cuisine and is also known as Apritadang Manok in Tagalog.  It is said that the influence started during the colonial era of Spain in the Philippines (1521-1898).
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Two Classic Filipino Pork Barbecue Dishes
Two Classic Filipino Pork Barbecue Dishes

Summer is nearly upon us, which means it’s almost barbecue time! If you’re not already familiar with the gloriousness that is Filipino pork barbecue, then let us enlighten you a bit. There are several kinds of Pinoy pork barbecue dishes; two of the most popular include grilled pork BBQ skewers and grilled pork belly. Both are marinated—often overnight—then barbecued on a gas or charcoal grill and served with a vinegar sauce.