Filipino Fresh Lumpia Hubad Recipe
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The lumpia hubad literally translates to “naked spring roll” and it’s basically a lumpia without the wrapping. Some lumpia hubad is served in a deep fried thin wrap, here we’ll do it the old fashion way, without the wrap.
Serves 4 to 6
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Ingredients
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/2 pound ground pork
- 1 cup shredded cabbage
- 1 tablespoon soy sauce
- 1 onion, chopped
- 1/2 pound raw shrimp
- 2 tablespoon salt
- 4 cloves garlic, chopped
- 2 medium Potatoes or heart of palm
- 1/4 tablespoon black pepper
- 1 cup grated carrot
- 1 cup bean sprouts
- 1/2 cup cooked garbanzos
Cooking Directions
- First, in a small bowl, combine 1 tablespoon cornstarch and 1 tablespoon water. Mix and set aside.
- Then, in a large skillet over medium heat, cook pork until brown. This won’t take long. Then add garlic, then onion, then shrimp. Stir and sauté. Salt and pepper to taste.
- Now add your potatoes, your garbanzos and your carrots. Cover and cook until potatoes are tender.
- Finally stir in your bean sprouts and cabbage and soy sauce and cornstarch mixture. Mix everything well and cook for 5 minutes. Serve immediately.
