This dish should sound familiar to you. Almost every culture has a version of this dish and the Philippines are no different. Try this chicken dipped in banana ketchup or Mang Tomas for authenticity. Delicious. Serves 4 to 6
sweet and sour sauce
1 1 pound chicken
2 cups of cooking oil
1 pouch Mama Sita's Breading Mix
Cut chicken into serving pieces. Rinse, drain and pat dry.
Then on a big plate, dump your breading mix and roll your chicken through it. Keep rolling until your chicken is thoroughly coated.
In a large skillet, over high heat fry your chicken 4 to 5 pieces at a time. While the chicken is cooking the juices with run clear and each pieces with turn a golden brown. About 10-15 minutes.
Place chicken on paper towel to soak up extra grease. Once cool enough to eat, serve with sweet and sour sauce or banana ketchup or both.