Filipino Fried Galunggong Recipe

This fish can be found in Philippine seashores. Fresh as it is, after cleaning, soak it in salt and pepper. Sprinkled with flour before frying makes it fantastic when its browned. Serve with atchara as a side dish.


  • 2 cups of cooking oil
  • salt for taste
  • galunggong

Cooking Directions

  1. Add Salt
  2. Clean Galungoong thoroughly
  3. Heat oil in a skillet
  4. Put Galungoong in skillet and cook thoroughly