Filipino Recipes

Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.

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Filipino Crab Omelet Recipe
Filipino Crab Omelet Recipe This dish explains itself. Instead of cheese or bacon filing the middle, this omelet is filled with crab.
Filipino Daing Bangus Recipe
Filipino Daing Bangus Recipe Bangus is milkfish, native to Indonesia and spread throughout the Philippines, Taiwan and the Pacific. Daing refers to its preparation. Here we will marinade it with vinegar and garlic. Bangus takes 24 hours to marinate so begin a day in advance. While it takes 24 hours to marinate, Daing Bangus is very easy to cook and goes well with fried eggs and atchara. Serves 4 to 6
Filipino Diningding Recipe
Filipino Diningding Recipe Diningding is an Ilocano dish comprised of a selection of fish and vegetables. It is a great dish to serve for the family or during special occasions because of its varied ingredients.
Filipino Dinuguan Recipe
Filipino Dinuguan Recipe Dinuguan, also known as blood pudding stew, chocolate meat or pork blood stew, is a savory dish of blood and meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili and vinegar. Here, we’ll use hot banana peppers. Dinuguan is derived from the word dugo (meaning “blood”) and is often served with rice or puto.
Filipino Dumpling Soup Recipe
Filipino Dumpling Soup Recipe Dumpling or wonton soups are made up of wonton wrappers with fillings of minced meat and finely chopped vegetables. Serves 4 to 6