Filipino Recipes

Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.

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Filipino Fried Tilapia (galungong) Recipe
Filipino Fried Tilapia (galungong) Recipe Tilapia is one of the most farmed fish in the world and most schools of tilapia can be found near the Philippines. In the United States, tilapia is the 5th most popular fish to eat under trout, salmon, carp and catfish. This makes a great meal if you are practicing lent. Serves 2 to 4
Filipino Ginataan Recipe
Filipino Ginataan Recipe On to dessert! This popular dessert literally means “cooked with milk”. There are dinner versions of ginataan and dessert versions. Here we’ll do a dessert version. Dessert ginataan may be served either hot or cold. Serves 4 to 6
Filipino Ginataang Hipon Recipe
Filipino Ginataang Hipon Recipe Hipon means “shrimp” remember? Ginataang means “cooked with milk” right? So this is shrimp cooked with coconut milk. An entrée version of the dessert, ginataang hipon follows suit by combining several ingredients that makes this meals a great surprise.
Filipino Ginataang Langka Recipe
Filipino Ginataang Langka Recipe This dish comes from the Bicol region of southern Luzon, Philippines. The Bicolanos are known for preparing their meals with local chili peppers and gata (coconut milk) and Ginataang Lanka is no exception. Fun fact, Lanka is the name of an island capital the gods gifted to king Ravana in the Hindu epics, the Ramayana and the Mahabharata. Serves 4.
Filipino Ginataang Sitaw At Kalabasa Recipe
Filipino Ginataang Sitaw At Kalabasa Recipe This dish is squash or pumpkin (kalabasa) cooked with long beans (sitaw) in coconut milk (gata). This is a very colorful entrée of the ginataang family. Serves 4 to 6