Filipino Recipes

Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.

Sort By: Recent / Most Viewed
Filipino Patola Recipe
Filipino Patola Recipe Patola (or loofah) is a tropical and subtropical vine popular in Asian and Africa. When ripened, patola can be turned into a sponge (loofah sponge). As a vegetable patola is bitter in taste and used for home remedies. In the Philippines, patola is eaten while the fruit is young before becoming tough. Here we’ll cook patola with misua. Serves 4 to 6
Filipino Pepper Steak Recipe
Filipino Pepper Steak Recipe This is a delicious and simple wok fried pepper steak recipe. Enjoy. Serves 6
Filipino Pinakbet Recipe
Filipino Pinakbet Recipe Pinkabet is another simple vegetable dish that varies from region to region. Here we’ll cook it in the Ilocos tradition using talong (eggplant), kalabasa (squash), sitaw (string beans), ampalaya (bitter melon) and okra. Feel free to substitute vegetables to accommodate what’s in season. Serves 6
Filipino Pork Asado Recipe
Filipino Pork Asado Recipe This is a very simple dish that’s perfect for dinner or family gatherings. Delicious with fish or chili sauce. Serves 4 to 6
Filipino Pancit Canton Recipe
Filipino Pancit Canton Recipe Pancit means noodles. Any pancit dish is a comfort food dish and adaptable to any local cuisine. Here we’ll use pork, chicken and shrimp for a warm treat for a cold day. Serves 4 to 6.