Filipino Recipes

Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.

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Filipino Pork Tausi Recipe
Filipino Pork Tausi Recipe Tausi means black beans and this meal is a delight in both texture and flavor. This recipe is also called Humba. Serves 4 to 6
Filipino Pork Tocino Recipe
Filipino Pork Tocino Recipe Pork Tocino is a sweet dish usually served for breakfast. “Tocino” is Spanish for “bacon” or “cured meat”. This recipe requires pork pigue or kasim, which is basically ham shoulder sliced in ¼” strips. The collection of spices is what makes pork tocino so special and delicious. Serves 4 to 6
Filipino Baked Tilapia Recipe
Filipino Baked Tilapia Recipe Another great lent meal. This is a non-fried version of this marvelous fish. Baked tilapia is often served with pickled bilimbi, a small green-yellow, sour fruit. Serves 4 to 6.
Filipino Baked Ziti Recipe
Filipino Baked Ziti Recipe Along with Spanish and French influence, there is a number of Italian dishes that made it to the islands of the Philippines. Here is an example of one. Serves 6 to 8.
Filipino Boiled Peanuts Recipe
Filipino Boiled Peanuts Recipe The Philippines have a lot of peanuts and there are a lot of ways to cook them. We’re going to boil them here. Peanuts are best boiled raw, in a semi-mature state so the peanuts are still green and have achieved full size without being dried out. Make sure to cook these peanuts in their shells.