Filipino Recipes

Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.

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Filipino Almond Leche Flan Recipe
Filipino Almond Leche Flan Recipe This Leche Flan shows the Spanish influence on the Filipino cuisine. Served in a large mold usually for a fiesta, here we’ll serve in ramekins. Serves 4 to 6 people
Filipino Maja Blanca Mais Recipe
Filipino Maja Blanca Mais Recipe Maja blanca mais is a coconut cake cooked with corn over a stovetop and thickened with cornstarch. One of the easiest recipes on this website and one of the most delicious. Prepare to eat dessert. Serves 4 to 6
Filipino Patola Recipe
Filipino Patola Recipe Patola (or loofah) is a tropical and subtropical vine popular in Asian and Africa. When ripened, patola can be turned into a sponge (loofah sponge). As a vegetable patola is bitter in taste and used for home remedies. In the Philippines, patola is eaten while the fruit is young before becoming tough. Here we’ll cook patola with misua. Serves 4 to 6
Filipino Pepper Steak Recipe
Filipino Pepper Steak Recipe This is a delicious and simple wok fried pepper steak recipe. Enjoy. Serves 6
Filipino Pinakbet Recipe
Filipino Pinakbet Recipe Pinkabet is another simple vegetable dish that varies from region to region. Here we’ll cook it in the Ilocos tradition using talong (eggplant), kalabasa (squash), sitaw (string beans), ampalaya (bitter melon) and okra. Feel free to substitute vegetables to accommodate what’s in season. Serves 6