Filipino Recipes

Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.

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Filipino Kilawain Labanos Recipe
Filipino Kilawain Labanos Recipe Kilawain refers to a dish whose main ingredient is raw. The root word “kilaw” comes from the word hilaw meaning “raw”. Labonos is Tagolog for radish. So this kilawain labanos is a dish made with raw meat and radish. Every island in the Philippines has their own version of this festival dish. In this version, we’ll use miso and pork belly. Serves 4 to 6.
Filipino Kutsinta Recipe
Filipino Kutsinta Recipe Kutsinta is a rice cake, but an actual cake made of rice not the dry variety usually served in American super markets. This kakanin (rice cake) uses lye water making it a sticky, chewy delight. Serves 4 to 6.
Filipino Labong Recipe
Filipino Labong Recipe Labong is Tagalog for bamboo shoots. Here we’ll cook labong with pork, shrimp and coconut extract. Serves 4 to 6.
Filipino Laing Recipe
Filipino Laing Recipe Laing is one of the primary uses for taro leaves. Taro leaves are a root vegetable widely grown throughout the Philippines and may be one of the earliest cultivated plants. In the Philippines street vendors sell taro hanging in strips, dried in the open air. In some markets you can buy them fresh. For laing, it is best to buy them dry. Serves 4 to 6.
Filipino Leche-flan Recipe
Filipino Leche-flan Recipe This Christmas and fiesta favorite is one of the most popular desserts in the Philippines. There are many variations to this dish but we’ll use basic ingredients here, making it classic. Feel free to add ingredients. Handle this recipe with care, it takes some skill but you’ll find it satisfying once you’ve given it a try. Fills 4 to 5 llanera pans.