Filipino Recipes

Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.

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Filipino Hamonado Recipe
Filipino Hamonado Recipe Hamonado is pork sweetened with pineapple sauce and rolled with vegetables. This dish is usually served around Christmas and is a sweet and savory treat you’re bound to enjoy! Serves 4 to 6.
Filipino Igado Recipe
Filipino Igado Recipe Igado is the Ilocano style menudo. While the exact recipe varies from to place, igado is a pork based stew with vegetables. Serves 4 to 6.
Filipino Kilawain Labanos Recipe
Filipino Kilawain Labanos Recipe Kilawain refers to a dish whose main ingredient is raw. The root word “kilaw” comes from the word hilaw meaning “raw”. Labonos is Tagolog for radish. So this kilawain labanos is a dish made with raw meat and radish. Every island in the Philippines has their own version of this festival dish. In this version, we’ll use miso and pork belly. Serves 4 to 6.
Filipino Kutsinta Recipe
Filipino Kutsinta Recipe Kutsinta is a rice cake, but an actual cake made of rice not the dry variety usually served in American super markets. This kakanin (rice cake) uses lye water making it a sticky, chewy delight. Serves 4 to 6.
Filipino Labong Recipe
Filipino Labong Recipe Labong is Tagalog for bamboo shoots. Here we’ll cook labong with pork, shrimp and coconut extract. Serves 4 to 6.