Filipino Recipes

Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.

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Filipino Pork Menudo Recipe
Filipino Pork Menudo Recipe This is a great dish to serve at family gatherings or at the start of a week. That’s because it’s a big dish that’s very filing. Great for the winter. Serves 4 to 6.
Filipino Puto Bumbong Recipe
Filipino Puto Bumbong Recipe Puto Bumbong is a Puto dish made with Pirurutong soaked in bamboo tubes. All Puto dishes are small cakes made of glutinous rice and Pirurutong is a purple-brown rice. This is a festive treat for Christmas or events. There are no exact ingredients, this is a pretty malleable recipe. Enjoy. Serves 4 to 6.
Filipino Puto Cheese Recipe
Filipino Puto Cheese Recipe This is a delicious treat perfect for merienda, a charming and delicious snack. Serves 4 to 6.
Filipino Puto Galapong Recipe
Filipino Puto Galapong Recipe Puto is a rice cake. Galapong is wild yeast extracted from glutinous rice to helps rice cakes rise. You’ll need to grind the galapong from the rice using a stone grinder or a food processor. In this recipe we’ll prepare the galapong before preparing the puto. Serves 4 to 6.
Filipino Puto Pandan Recipe
Filipino Puto Pandan Recipe This is a puto cake using pandan essence and salted duck eggs. Salted red duck eggs are very popular in Asia made by soaking duck eggs with soil and salt then stored for 18 days. Pandan extract comes from pandan leaves and give the cakes a green color. Here we’ll use all purpose flour. Serves 4 to 6.