Filipino Recipes

Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.

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Filipino Nilupak Recipe
Filipino Nilupak Recipe This is another merienda option. Nilupak is traditionally made with mashed kamoteng kahoy (yucca root), kamote (sweet potato) or saging na saba (banana). Here we’ll use saging na saba. Serves 4 to 6.
Filipino Pancit Lomi Recipe
Filipino Pancit Lomi Recipe For this pancit dish, we’ll use lomi noodles. Lomi is egg noodles about a quarter of an inch in diameter. This is a great warm meal. Serves 4 to 6.
Filipino Pancit Mix Recipe
Filipino Pancit Mix Recipe Pancit is the term for noodles in Filipino cuisine. Noodles were brought to the Philippines by the Chinese and have stayed, adapting several local flavors in with rice and egg noodles. Here is a simple pancit recipe to kick us off. Serves 4 to 6 .
Filipino Pancit Mix Canton Sotanghon Recipe
Filipino Pancit Mix Canton Sotanghon Recipe This is a noodle dish with two types of noodles, sotanghon (or bean vermincelli, cellophane) and canton. Serves 4 to 6.
Filipino Pancit Malabon Recipe
Filipino Pancit Malabon Recipe Pancit Malabon originated in Malabon City. Its yellow-orange color is because it’s mixed with patis and bagoong. The local seafood of Malabon City influenced the ingredients on this recipe. Serves 4 to 6.