Filipino Recipes

Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.

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Filipino Puto Galapong Recipe
Filipino Puto Galapong Recipe Puto is a rice cake. Galapong is wild yeast extracted from glutinous rice to helps rice cakes rise. You’ll need to grind the galapong from the rice using a stone grinder or a food processor. In this recipe we’ll prepare the galapong before preparing the puto. Serves 4 to 6.
Filipino Puto Pandan Recipe
Filipino Puto Pandan Recipe This is a puto cake using pandan essence and salted duck eggs. Salted red duck eggs are very popular in Asia made by soaking duck eggs with soil and salt then stored for 18 days. Pandan extract comes from pandan leaves and give the cakes a green color. Here we’ll use all purpose flour. Serves 4 to 6.
Filipino Rellenong Bangus Recipe
Filipino Rellenong Bangus Recipe Rellenong Bangus is another opportunity to eat bangus. Rellenong means a stuffed dish. This makes a great meal for lent. Serves 4 to 6.
Filipino Rellenong Manok Recipe
Filipino Rellenong Manok Recipe Another delicious stuffed meat recipe is Relyenong Manok, which is stuffed chicken. Try this recipe here and roll up your sleeves! Serves 6.
Filipino Adobo Kangkong Recipe
Filipino Adobo Kangkong Recipe Filipino Adobo differs from the Spanish Adobo (which means “sauce”) the Filipino Adobo is an indigenous cooking process that involves stewing with vinegar. Kangkong is a leafy green vegetable in the morning glory family, also known as water spinach or swamp cabbage. For this recipe, you may substitute spinach for kangkong. Serves 4 to 6 people.