Filipino Recipes

Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.

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Filipino Pancit Mix Recipe
Filipino Pancit Mix Recipe Pancit is the term for noodles in Filipino cuisine. Noodles were brought to the Philippines by the Chinese and have stayed, adapting several local flavors in with rice and egg noodles. Here is a simple pancit recipe to kick us off. Serves 4 to 6 .
Filipino Pancit Mix Canton Sotanghon Recipe
Filipino Pancit Mix Canton Sotanghon Recipe This is a noodle dish with two types of noodles, sotanghon (or bean vermincelli, cellophane) and canton. Serves 4 to 6.
Filipino Pancit Malabon Recipe
Filipino Pancit Malabon Recipe Pancit Malabon originated in Malabon City. Its yellow-orange color is because it’s mixed with patis and bagoong. The local seafood of Malabon City influenced the ingredients on this recipe. Serves 4 to 6.
Filipino Pork Menudo Recipe
Filipino Pork Menudo Recipe This is a great dish to serve at family gatherings or at the start of a week. That’s because it’s a big dish that’s very filing. Great for the winter. Serves 4 to 6.
Filipino Puto Bumbong Recipe
Filipino Puto Bumbong Recipe Puto Bumbong is a Puto dish made with Pirurutong soaked in bamboo tubes. All Puto dishes are small cakes made of glutinous rice and Pirurutong is a purple-brown rice. This is a festive treat for Christmas or events. There are no exact ingredients, this is a pretty malleable recipe. Enjoy. Serves 4 to 6.