FilStop Filipino Food Your Filipino Food Store Blog Filipino Recipes

Filipino Recipes

Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.

Filipino Bananaque Recipe Banana-que is a popular and delicious street food. The “que” refers to this snack being served on a bamboo skewer. Serves 8 to 10 people

Filipino Bicol Express Recipe Bicol Express is a popular stew made with long chilies. Very rich and very spicy. Note: this recipe calls for Baguio beans, which are what string and strawberry beans are called in the Philippines. Serves 4 to 6 people

Filipino Biko Recipe Very sweet rice combined with a dark brown sauce made from coconut milk makes up this delicious snack. Serve for birthday parties, fiestas, Christmas, New Year and other fun times. Serves 4 to 6 people

Filipino Buko Pandan Recipe Buko refers to young coconut meat. Pandan is a plant that grows in the tropical parts of Asia. Its leaves are used to sweeten many desserts, drinks and savory dishes. Here, we’ll use pandan leaves, green gulaman--a delicious vegetarian gelatin, also known as agar-agar which is Malay for jelly--and flavor with kaong, a super palm fruit. Serves 6 to 8

Filipino Bistek Recipe This is the Filipino version of steak. It uses a tender cut of beef (top or bottom round, sirloin or tenderloin) seasoned with a light sauce to keep the meat juicy. Here’s we’ll use kalamansi juice, a native citrus found in Southeast Asia, for flavor. Serves 4 to 6

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FilStop Filipino Food Your Filipino Food Store Blog Filipino Recipes

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