Filipino Recipes

Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.

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Filipino Bicol Express Recipe
Filipino Bicol Express Recipe Bicol Express is a popular stew made with long chilies. Very rich and very spicy. Note: this recipe calls for Baguio beans, which are what string and strawberry beans are called in the Philippines. Serves 4 to 6 people
Filipino Biko Recipe
Filipino Biko Recipe Very sweet rice combined with a dark brown sauce made from coconut milk makes up this delicious snack. Serve for birthday parties, fiestas, Christmas, New Year and other fun times. Serves 4 to 6 people
Filipino Buko Pandan Recipe
Filipino Buko Pandan Recipe Buko refers to young coconut meat. Pandan is a plant that grows in the tropical parts of Asia. Its leaves are used to sweeten many desserts, drinks and savory dishes. Here, we’ll use pandan leaves, green gulaman--a delicious vegetarian gelatin, also known as agar-agar which is Malay for jelly--and flavor with kaong, a super palm fruit. Serves 6 to 8
Filipino Bistek Recipe
Filipino Bistek Recipe This is the Filipino version of steak. It uses a tender cut of beef (top or bottom round, sirloin or tenderloin) seasoned with a light sauce to keep the meat juicy. Here’s we’ll use kalamansi juice, a native citrus found in Southeast Asia, for flavor. Serves 4 to 6
Filipino Bopis Recipe
Filipino Bopis Recipe Bopis is a uniquely Filipino dish made up of different parts of a pig. While this dish has many variations, the basic ingredients include garlic, onions, soy sauce, sugar and pork. Here we’ll use pork heart and garnish with siling labuyo, a hot pepper. Serves 4 to 6