Filipino Recipes

Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.

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Filipino Bistek Recipe
Filipino Bistek Recipe This is the Filipino version of steak. It uses a tender cut of beef (top or bottom round, sirloin or tenderloin) seasoned with a light sauce to keep the meat juicy. Here’s we’ll use kalamansi juice, a native citrus found in Southeast Asia, for flavor. Serves 4 to 6
Filipino Bopis Recipe
Filipino Bopis Recipe Bopis is a uniquely Filipino dish made up of different parts of a pig. While this dish has many variations, the basic ingredients include garlic, onions, soy sauce, sugar and pork. Here we’ll use pork heart and garnish with siling labuyo, a hot pepper. Serves 4 to 6
Filipino Beef Caldereta  Recipe
Filipino Beef Caldereta Recipe This is a traditional beef stew, usually served on fiestas and other special occasions. Time to grab your big fiesta spoon.
Filipino Pork Caldereta Recipe
Filipino Pork Caldereta Recipe This is a classic fusion recipe using beef. If you look into Caldereta, you’ll find many variations from many cultures using pork, mutton, etc. This is a delicious dish with as many variations as the countries it’s crossed. Not to mention it’s a very colorful addition to your dinner table. Serves 4 to 6.
Filipino Buchi-buchi Recipe
Filipino Buchi-buchi Recipe Chowking, a Chinese food chain in the Philippines (owned by the legendary Jollibee Corp.) serves this deep fried treat to the masses. Now, you can make this sweet rice cake at home. Serves 4 to 6