Filipino Recipes

Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.

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Filipino Callos Recipe
Filipino Callos Recipe This is a beef stew, with Spanish influences from their colonial era in the Philippines. The use of chorizo de bibao, makes this beef stew unique as well as its thick and rich broth.
Filipino Chicharon Bulaklak Recipe
Filipino Chicharon Bulaklak Recipe Chicharon Bulaklak are crispy pork intestines deep fried in oil or pork lard and eaten as appetizers. Once cooked, they resemble the bulaklak, or wild flower, native to the Philippines.
Filipino Chicken Brocolli Recipe
Filipino Chicken Brocolli Recipe This is traditionally a Chinese dish you’ve probably had it twenty five times without ever making it yourself. The difference here is the ginger, which actually helps to bring out the complex flavors of the broccoli. Serves 4 to 6
Filipino Chicken Curry  Recipe
Filipino Chicken Curry Recipe Curry is one of the most popular stews in the world and can be found in many different cultures. A curry is a spice blend usually containing turmeric power, cumin power, coriander seeds or paprika and the different spices change the color and hotness. Here, we’ll use red curry paste, which is on the spicy side and gets its color from red chili and paprika. Serves 4 to 6
Filipino Chicken Mami Recipe
Filipino Chicken Mami Recipe The name of this dish and the mami noodles come from a Chinese chef who opened a restaurant in the Philippines who served this dish. His name was Ma Mon Luk and the noodle soup he offered was called Mami. Here, we’ll use egg noodles. This is a very simple and delicious dish, part of the wide collection of noodle soups. Serves 4 to 6