Filipino Recipes

Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.

Sort By: Recent / Most Viewed
Filipino Chicken Curry  Recipe
Filipino Chicken Curry Recipe Curry is one of the most popular stews in the world and can be found in many different cultures. A curry is a spice blend usually containing turmeric power, cumin power, coriander seeds or paprika and the different spices change the color and hotness. Here, we’ll use red curry paste, which is on the spicy side and gets its color from red chili and paprika. Serves 4 to 6
Filipino Chicken Mami Recipe
Filipino Chicken Mami Recipe The name of this dish and the mami noodles come from a Chinese chef who opened a restaurant in the Philippines who served this dish. His name was Ma Mon Luk and the noodle soup he offered was called Mami. Here, we’ll use egg noodles. This is a very simple and delicious dish, part of the wide collection of noodle soups. Serves 4 to 6
Filipino Chicken Pastel Recipe
Filipino Chicken Pastel Recipe This is a very special dish with a collection of ingredients, which provides this stew’s distinctive flavor. Sometimes this stew is served as a casserole or potpie, here we’ll serve as a stew, simply and delicious. Serves 4 to 6
Filipino Chicken Pochero Recipe
Filipino Chicken Pochero Recipe This is a delicious chicken dish with a blend of Spanish influences using Filipino ingredients. Chicken Pochreo combines chorizo de bilbao (Spanish blood sausage), vegetables, saba bananas and cooked with chickpeas or potatoes. Here we’ll use chickpeas. Serves 4 to 6
Filipino Chop Suey  Recipe
Filipino Chop Suey Recipe This is a dish introduced to the Philippines by the Chinese. However, some say that Chop Suey is actually an American dish created in the 19th century by the flux of Chinese immigrants in both New York and San Francisco. If this dish came to the Philippines from its Chinese immigrants, or because of its American rule, we’ll never know. It is cooked in a wok and combines many varieties of vegetable and meats.