Filipino Recipes

Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.

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Filipino Empanada Recipe
Filipino Empanada Recipe This is traditionally Spanish or Mexican breaded pastry filled with meat. Once introduced to the Philippines, several ingredients were added. Here we’ll make this favorite snack dish with pork and make the dough from scratch.
Filipino Escabeche Recipe
Filipino Escabeche Recipe Escabeche is a popular Spanish dish introduced into the Philippines, as well as Puerto Rico, Mexico and Guatemala. It refers to a dish of poached or fried fish marinated in an acidic mixture before serving. Here we’ll marinade red snapper in apple cider vinegar. Serves 4 to 6
Filipino Fish Tausi Recipe
Filipino Fish Tausi Recipe Tausi is Chinese for fermented black beans. This dish is fried fish with salted black beans, ginger, sliced onions and minced garlic. It is a beautiful dish with a unique aroma. Serves 4 to 6
Filipino Fresh Lumpia Hubad Recipe
Filipino Fresh Lumpia Hubad Recipe The lumpia hubad literally translates to “naked spring roll” and it’s basically a lumpia without the wrapping. Some lumpia hubad is served in a deep fried thin wrap, here we’ll do it the old fashion way, without the wrap. Serves 4 to 6
Filipino Fresh Lumpia Recipe
Filipino Fresh Lumpia Recipe Lumpia is the most famous of Filipino dishes, you may have had them at a get together or an Asian fusion restaurant. Lumpia are similar to egg rolls and are usually deep-fried. This recipe is home-style (not fried) and filled with pork, bean sprouts and shrimp. Serves 6 to 8