Minced Pork (Pinoy Style)

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This is one simple Filipino dish that one can cook in a short amount of time.  It is a Spanish influenced dish which is called Picadillo, common in Latin America.  Of course, the Pinoy version is just slightly different from the original dish.

Giniling na baboy is perfect with rice.  In fact, it is so appetizing that one tends to eat more rice than usual.  The ingredients are simple.  The main ingredient is ground meat (pork or beef) mix with an array of small slices of vegetables.

We would like to share a simple recipe with you below.

- 1 pound ground pork

- 1 chayote (chopped up into small cubes)

- 100 grams string beans (cut into small slanted sizes)

- 1 big carrot (sliced up into small cubes)

- 1 big potato (sliced up into small cubes)

- about a cup of cooked corn kernels (canned or frozen)

- 3 tablespoon sesame oil

(Mix A - put the following in a small bowl)
- 1 cup water
- 1/2 cup soy sauce
- 2 tablespoon oyster sauce

(Mix B - put the following in a bowl)
- 1 teaspoon salt
- 1 teaspoon chicken powder
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoon sugar

Cooking Instructions:

1.  Heat 2 teaspoon of vegetable oil on a big skillet and stir fry ground pork until color is brownish.  Separate and set aside cooked ground pork.

2. On the same skillet, pour "Mix A" and bring to medium boil.  Pour "Mix B" immediately, stir and bring to a boil.

3. Add the potatoes, carrots, chayote & string beans.

Boil for about 5 minutes or until potatoes and carrots are tender.

4.  Add the cooked pork and corn.  Stir well, simmer for 3 minutes and turn fire off.

5.  Add the 3 tablespoon sesame oil and stir well.

6.  Pour into a serving plate and there you have it!

We hope this recipe brings joy to your get-togethers.

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