Filipino Nilupak Recipe

Ingredients

• 15 cups saging na saba (banana), peeled and cubed
• 2 cans condensed milk
• 1 cup grated coconut
• 4 teaspoons butter, melted

Cooking Directions

1. Boil saba so they’re soft, but not soggy and mash them.
2. In a skillet or wok over low heat, combine all ingredients and mix until blended.
3. Serve on a platter or banana leaf and enjoy!