For this pancit dish, we’ll use lomi noodles. Lomi is egg noodles about a quarter of an inch in diameter. This is a great warm meal. Serves 4 to 6.
2 tablespoons cooking oil
½ cup carrots, thinly sliced
½ cup baguio (string) beans, thinly sliced
2 cups cabbage, shredded
¼ cup celery, chopped
1 pack Maggi Magic Sarap
250 grams lomi noodles, blanched
2 eggs, beaten
1 cup water
In a skillet or wok, heat oil and sauté carrots and baguio beans for 3 minutes. Add cabbage and celery and cook for 2 minutes. Stir in Maggi pack. Pour in water and simmer for 3 minutes. Toss in lomi and eggs. Mix to coat everything. Cook 5 minutes more. Serve hot.