Think Adobo

When somebody asks - "what is a good Filipino dish?", the answer to that tends to be - "Chicken Adobo".  When we, Pinoys, move abroad, this is one dish that we all miss dearly.  The mixture of vinegar and soy sauce is the main ingredient that brings out the flavor of this famous dish.  Pork or chicken are the main meat that is presented in this dish and are very tender.



Sometimes, we think it is complicated and hard to look for the ingredients here in America.  Therefore, we look for restaurants that serve it but end up disappointed.  Stop worrying about whether you can make this dish deliciously at home or not.  You can do it!

We would like to share our simple recipe with you today!  This may look like a long process because of how it is written but trust us, it is simple.

2 tablespoons vegetable oil
10 pcs. chicken drumsticks

Mix the following seasoning in a small bowl:
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon salt
3 tablespoons white sugar
2 tablespoons chicken powder or use 1 knorr chicken cubes (optional)

Mix the following in a bowl:
1 cup soy sauce
1/2 cup vinegar (white or apple cider)
1 cup water
1 big potato (sliced to your preference)
1 big carrot (sliced to your preference)
1 small red bell pepper (sliced thinly - julienne cut)
6 - 8 pcs bay or laurel leaves
4 - 5 tablespoons pepper corns
6 - 8 pcs star anise


Cooking instructions:

1.  Heat oil in a big stock pot.  Stir and cook chicken pieces until golden brown.  Add soysauce/vinegar/water mix.  Bring to boil.

3.  Add the seasoning mix, bay/laurel leaves, pepper corns and star anise.  Stir quickly and bring to boil.

4.  Add carrots, potatoes and bell peppers.  Mix well.  Boil for about 8-10 minutes.



5.  Simmer for 5 minutes and serve.

Note:  You can always add more water or vinegar or soy sauce (or any other ingredient) at the end before simmering, to cater to your taste.  Do not overdo when adding more ingredients.  Make sure to try it first before adding any more ingredient.

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