FLYING HORSE VEGETARIAN SOY SAUCE 28.8OZ
Soy sauce (US), soya sauce (Commonwealth), or shoyu (Japan) is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. Soy sauce was invented in China, where it has been used as a condiment for close to 2,500 years. In its various forms it is widely used in East and Southeast Asian cuisines and increasingly appears in Western cuisine and prepared foods.
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