MARTIN PUREFOODS CHORIZO DE BILBAO 5OZ Longaniza (Filipino: longganisa) are Philippine chorizos flavoured with indigenous spices. Longaniza making has a long tradition in the Philippines, with each region having their own specialty. Among others, Lucban is known for its garlicky longanizas (derecado); Guagua for its salty, almost sour, longanizas. Longganisang hamonado (Spanish: longaniza jamonada), by contrast, is known for its distinctive sweet taste. Unlike Spanish chorizos, longanizas can also be made of chicken, beef, or even tuna. ANY ORDERS WITH FROZEN GOODS FOR WEST COAST AND CENTRAL U.S. SHOULD BE SHIPPED 3 DAY AIR BUT ITS NOT REQUIRED.