Pandesal

Pandesal, also known as bread of salt, is a delicious bread enjoyed every day. With its crispy outside and chewy inside, it's a snack that can be eaten any time you like. It's good on its own, or with your favorite spread or filling. FilStop has a variety of Filipino pandesal, so take a look through our selection.

Eng Bee Tin Hopia Kundol Wintermelon Cake 5.65oz
Eng Bee Tin Hopia Kundol Wintermelon Cake 5.65oz
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Eng Bee Tin Hopia Mongo 5.65oz
Eng Bee Tin Hopia Mongo 5.65oz
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Eng Bee Tin Hopia Ube Pastillas 5.65oz
Eng Bee Tin Hopia Ube Pastillas 5.65oz
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Eng Bee Tin Hopia Ube-Langka 5.65oz
Eng Bee Tin Hopia Ube-Langka 5.65oz
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Eng Bee Tin Red Mongo 5.65oz
Eng Bee Tin Red Mongo 5.65oz
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Eng Bee Tin Hopia Ube Queso 5.65oz
Eng Bee Tin Hopia Ube Queso 5.65oz
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Eng Bee Tin Premium Hopia Ube Cake 5.65oz
Eng Bee Tin Premium Hopia Ube Cake 5.65oz
Notify me when back in stock.
 
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Pandesal

No day is complete for a Filipino without eating pandesal. A traditional and common staple food, it is also known as bread of salt. You can start your day with Filipino pandesal, have it for lunch, or as part of your dinner. No matter when or how you eat pan de sal, it will be enjoyed. It's always a reliable and appetizing treat.

For breakfast you can dip it in your coffee or toast it and add your favorite spread whether that's jam, peanut butter or butter. At lunchtime you can add your favorite filling. And at dinner you can make it into a pizza or eat it as a side to the main meal. You can even make it desert by topping it with chocolate or cinnamon sugar.

It's even good on its own.

What's more comforting than bread? That wonderful texture. Crispy on the outside, chewy and delicious on the inside. It makes you feel like you're eating something substantial, something that will give you energy for the day. No wonder it's so popular.

The added bonus, of course, is how good it tastes.

Check out the selection of pan de sal brands offered at FilStop. We carry Christine's Bake Shop, Coco Banana and Goldilocks. Order yours today.