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No day is complete for a Filipino without eating pandesal. A traditional and common staple food, it is also known as bread of salt. You can start your day with Filipino pandesal, have it for lunch, or as part of your dinner. No matter when or how you eat pan de sal, it will be enjoyed. It's always a reliable and appetizing treat.
For breakfast you can dip it in your coffee or toast it and add your favorite spread whether that's jam, peanut butter or butter. At lunchtime you can add your favorite filling. And at dinner you can make it into a pizza or eat it as a side to the main meal. You can even make it desert by topping it with chocolate or cinnamon sugar.
It's even good on its own.
What's more comforting than bread? That wonderful texture. Crispy on the outside, chewy and delicious on the inside. It makes you feel like you're eating something substantial, something that will give you energy for the day. No wonder it's so popular.
The added bonus, of course, is how good it tastes.
Check out the selection of pan de sal brands offered at FilStop. We carry Christine's Bake Shop, Coco Banana and Goldilocks. Order yours today.