FilStop Filipino Food > Groceries > Bottled & Canned > Bottled Bagoong > Tropics Bagoong Terong Boneless 12oz

Tropics Bagoong Terong Boneless 12oz

Tropics Bagoong Terong Boneless 12oz
Bagoong is used as a flavor enhancing agent, in the place of salt, soy sauce, or monosodium glutamate. It is used in creating the fish stock that is the base for many Ilocano dishes, like pinakbet, or as a dressing to greens in the dish called kinilnator ensalada. Bagoong is also used as a condiment, in many cases, a dipping sauce for chicharron, green and ripe mangoes, or hard-boiled eggs.
Our price: $4.59
_ +
In Stock 12 Available
Brand TROPICS
SKU 0030283003177
Weight 1.50 lbs
Shipping Ships Worldwide. (Details)
Find More Like this in: Bottled Bagoong and Bottled & Canned.

If you love the country then you must love the product of its own. In the Philippines, there is a taste that you just need to try to fully appreciate the wonders and the richness of the land and its spices. One good example of it is the amazing and wonderful product called Tropics Bagoong Terong Boneless 12oz. This is the perfect match for you if you love the comforting Filipino taste and twist in your every meal and even desserts. It is made and used as a common ingredient of the Northern Ilocano Cuisine.

Tropics Bagoong Terong Boneless 12oz is made by salting and fermenting the bonnet mouth fish. This product is coarser than Bagoong Monamon and it has a distinct odor. But nevertheless, it is just right and an appropriate mix for some special delightful courses for you and your family! So, whenever you need one, have Tropics Bagoong Terong Boneless 12oz and remember, with its tastiness and vibe of some salt, you will love its delicious Filipino essence.

Reviews for Tropics Bagoong Terong Boneless 12oz


FilStop Filipino Food > Groceries > Bottled & Canned > Bottled Bagoong > Tropics Bagoong Terong Boneless 12oz