Wei Chuan Red Mung Bean 12oz

Wei Chuan  Red Mung Bean 12oz
WEI CHUAN RED MUNG BEAN 12OZ
Mung beans are commonly used in Chinese cuisine, where they are called lu"` dòu (??, literally "green bean"), as well as in Japan, Korea, India, Thailand and Southeast Asia. In Vietnam, they are called ?a^.u xanh (again, literally "green bean"). They are generally eaten either whole (with or without skins) or as bean sprouts, or used to make the dessert "green bean soup". The starch of mung beans is also extracted from them to make jellies and "transparent/cellophane" noodles. In Vietnam, the transparent wrapping of Vietnamese spring rolls is made from mung bean flour. In Filipino cuisine, meat is sauteed with garlic, onions, and bay leaves, then mung beans are added and cooked.

Discontinued

This item has been discontinued and is no longer available for purchase.
Quantity 0 Available
Brand WEI CHUAN
SKU 0072869231086
Weight 1.00 lbs
Shipping Ships Worldwide.
Eligible for Flat Rate Shipping.
Find More Like this in: Dried Vegetables and Condiment & Spreads.

Reviews for Wei Chuan Red Mung Bean 12oz